Christmas Baking and Macaroons Classes at L’Ateliers Des Chefs, London.

Something for our Christmas bakers. In the run up to Christmas the talented chefs at L’Ateliers Des Chefs in London will be teaching you how to create delicious festive fancies that’ll be making you wish it was Christmas all year round. On the menu is:

Christmas Baking Classes

Christmas doughnuts with a mulled wine plum compote
Homemade light and airy jam doughnuts filled with a creme patisserie with a side dip of mulled wine spiced plum compot

Christmas Yule Log
A rolled chocolate sponge covered in a rich chocolate icing and dusted with icing sugar

Homemade Mince Pies
Take home a box of homemade mince pies made with a sweet pastry and finished with a crumble topping.

Christmas Macaroons

Christmas gingerbread spiced macaroon with egg nog filling
Classic french macaroon infused with gingerbread spices filled with egg nog filling

Macaroons with salted butter caramel
Delicate French patisseries made with ground almonds and filled with a rich salted butter caramel.

Macaroons with orange and lemon buttercream
French macaroons filled with a citrus buttercream of oranges and lemons.

Macaroons with Chocolate and Baileys ganache
Festive or just plain decadent, chocolate and Baileys is a classic combination for anytime!


Classes are running on various dates throughout October and November (there may be some too in December). Each class runs for 2.5 hours from L’Ateliers Des Chefs in St Paul’s and Oxford Circus.