Christmas Baking and Macaroons Classes at L’Ateliers Des Chefs, London.
Something for our Christmas bakers. In the run up to Christmas the talented chefs at L’Ateliers Des Chefs in London will be teaching you how to create delicious festive fancies that’ll be making you wish it was Christmas all year round. On the menu is:
Christmas Baking Classes
Christmas doughnuts with a mulled wine plum compote
Homemade light and airy jam doughnuts filled with a creme patisserie with a side dip of mulled wine spiced plum compot
Christmas Yule Log
A rolled chocolate sponge covered in a rich chocolate icing and dusted with icing sugar
Homemade Mince Pies
Take home a box of homemade mince pies made with a sweet pastry and finished with a crumble topping.
Macaroons with salted butter caramel
Macaroons with orange and lemon buttercream
Macaroons with Chocolate and Baileys ganache