Shortbread Biscuits and Chocolate Cream Recipe
A delicious sweet treat for afternoon tea. Roll up your sleeves with Atelier des Chefs and try this delicous shortbread biscuits and chocolate cream recipe. INGREDIENTS FOR THE SHORTBREAD BISCUITS & CHOCOLATE CREAM For the chocolate cream Whole milk : 250 ml Double cream : 250 ml Caster sugar : 80 g Egg yolk(s) : 4 whole Dark chocolate : 200 g For the shortbread(…)